Mention Frankenstein, and what springs to most people's minds is Boris Karloff’s portrayal of the “monster.” That's because they’ve skipped the book and seen the movie, which is a true Hollywood...
Many years ago, when I first started teaching about the chemistry of food, yogurt was only granted a few minutes of lecture time. It appeared as one of the first processed foods, albeit...
Most of us are living the good life. There is no doubt that we are living longer and in greater comfort than ever before, but at a price. We fly through the air with ease, but that air is becoming...
